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52
Appeared in exam
45
86.54% of total
| Code | Subject Name | Failed |
|---|---|---|
| 69972 | Hospitality Human Resource Management | 6 |
| 69983 | Food & Beverage Cost Control | 2 |
| 69985 | Food Purchasing and Storage | 2 |
| 69966 | MICE Management | 1 |
| 69971 | Hotel Engineering and Maintenance | 1 |
| 69973 | Community Based Tourism and Entrepreneurship | 1 |
| 69982 | Bar & Restaurant Management | 1 |
| 69984 | International Cuisines | 1 |
7
13.46% of total