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290
Appeared in exam
209
72.07% of total
| Code | Subject Name | Failed |
|---|---|---|
| 66363 | Industrial Stoichiometry & Thermodynamics | 17 |
| 66474 | Design of Structure -2 | 16 |
| 66975 | Food Analysis | 12 |
| 67275 | Commercial and Industrial Air conditioning | 12 |
| 67261 | Advanced Refrigeration and Air conditioning | 10 |
| 66974 | Confectionery Products | 9 |
| 66456 | Hydraulics | 8 |
| 65853 | Innovation & Entrepreneurship | 7 |
| 66472 | Sanitary Engineering | 6 |
| 66678 | Advanced Database Management System | 6 |
| 66973 | Food Quality Control & Assurance | 6 |
| 66971 | Food Engineering Operation-2 | 5 |
| 66972 | Food Processing Industries -2 | 5 |
| 66976 | Food Engineering Project | 4 |
| 66454 | Theory ofStructure | 3 |
| 66455 | Estimating & Costing-II | 3 |
| 66641 | Object Oriented Programming | 3 |
| 66952 | Food Biochemistry | 3 |
| 67271 | RAC System Analysis | 3 |
| 67273 | Trouble shooting of RAC Equipment | 3 |
| 66441 | Structural Mechanics | 2 |
| 66465 | Foundation Engineering | 2 |
| 66471 | Civil Engineering Project | 2 |
| 66473 | Transportation Engineering -2 | 2 |
| 66475 | Water Resources Engineering | 2 |
| 66963 | Food Industrial Instrumentation and Process Control | 2 |
| 66964 | Bakery Products | 2 |
| 68873 | Construction Management & Documentation | 2 |
| 66672 | Network Administration & Services | 1 |
| 66674 | E-Commerce & CMS | 1 |
| 66941 | Food Microbiology -1 | 1 |
| 66951 | Food Preservation -II | 1 |
| 66962 | Food Processing Industries -1 | 1 |
| 67041 | EngineeringMechanics | 1 |
| 67045 | Applied Mechanics | 1 |
| 67162 | Fluid Mechanics & Machineries | 1 |
| 67243 | Cooling and Heating Load Calculation | 1 |
| 67252 | RAC Circuits & controls | 1 |
81
27.93% of total