357
Appeared in exam
167
46.78% of total
190
53.22% of total
46.8%
Needs improvement
6
A+ (GPA 4) • 1.68% of total
| Code | Subject Name | Failed |
|---|---|---|
| 69051 | Waste Water & Sludge Treatment | 52 |
| 66456 | Hydraulics | 36 |
| 66441 | Structural Mechanics | 35 |
| 66454 | Theory ofStructure | 35 |
| 66952 | Food Biochemistry | 28 |
| 66653 | Sequential Logic Systems | 25 |
| 69053 | Geographic Information System (GIS) & Remote Sensing | 24 |
| 67045 | Applied Mechanics | 24 |
| 66651 | Programming in Java | 20 |
| 66842 | Principles of Digital Electronics | 19 |
| 66953 | Dairy Products Technology | 19 |
| 69043 | Environmental Microbiology | 18 |
| 66445 | GeotechnicalEngineering | 15 |
| 66353 | Refrigeration & Cold Storage | 15 |
| 66447 | Basic Estimating & Costing | 13 |
| 66452 | Surveying -III | 12 |
| 66442 | Estimating & Costing -1 | 10 |
| 66451 | Construction Process-II | 10 |
| 66455 | Estimating & Costing-II | 10 |
| 66444 | Surveying -2 | 10 |
| 66641 | Object Oriented Programming | 9 |
| 65851 | Accounting Theory & Practice | 8 |
| 69052 | Health, Safety & Environment | 8 |
| 66951 | Food Preservation -II | 7 |
| 66652 | Surveillance Security System | 5 |
| 68743 | History of Architecture & Interior Design | 5 |
| 66941 | Food Microbiology -1 | 4 |
| 68753 | Interior Construction -2 | 3 |
| 66954 | Food Microbiology -II | 3 |
| 66446 | Fundamental Construction Process | 2 |
| 68873 | Construction Management & Documentation | 2 |
| 69042 | Water Treatment | 2 |
| 68546 | Operating System application | 2 |
| 66944 | Food Chemistry | 2 |
| 68742 | CAD-1 | 1 |
| 69054 | Environmental Studies | 1 |
| 68754 | Digital Presentation & Visual Technique | 1 |
| 68751 | Interior Design -3 | 1 |
| 68752 | Interior Working Drawing-1 | 1 |
| 66453 | Water Supply Engineering | 1 |
| 66945 | Food Packaging | 1 |
| 66654 | Web Development Project | 1 |
| 66655 | PCB Design & Circuit Making | 1 |