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9
Appeared in exam
1
11.11% of total
| Code | Subject Name | Failed |
|---|---|---|
| 25931 | Mathematics-III | 5 |
| 26963 | Bakery Products | 5 |
| 25912 | Physics -I | 4 |
| 25921 | Mathematics-II | 4 |
| 26364 | Industrial Stoichiometry & Thermodynamics | 4 |
| 26961 | Food Engineering Operation-I | 4 |
| 27041 | Engineering Mechanics | 3 |
| 26811 | Basic Electronics | 2 |
| 27061 | Strength of Materials | 2 |
| 27063 | CAD & CAM | 2 |
| 28567 | Progamming in C | 2 |
| 25911 | Mathematics -I | 1 |
| 25922 | Physics-II | 1 |
| 26365 | Instrumental Methods of Analysis | 1 |
| 26932 | Food Industrial Chemistry | 1 |
| 26952 | Food Preservation-II | 1 |
| 26955 | Food Industrial Instrumentation & Process Control | 1 |
| 26962 | Food Process Industries-I | 1 |
| 27051 | Fluid Mechanics & Machineries | 1 |
| 29041 | Environmental Studies | 1 |
8
88.89% of total